World's Best Hamburger Recipe

It is a claim I have made for many years but ultimately the worlds best hamburger recipe is down to your personal tastes. That said, in my humble plan, this is the simplest but without a shadow of doubt the best hamburger recipe in the world!

To carry out perfection you will require some ground minced beef of unbelievable proportions this being 1 to 1.5 pounds of minced chuck steak. This was easy for me being a Master butcher of course, but you will need to ask your local butcher nicely, and I am clear he will be only too elated to oblige. The reason we are looking for ground mince using only the chuck meat is due to the chunky order. The ultimate hamburger requires around a 20% pudgy announce to flavour the meat whilst cooking and the beef full marbled within the chuck meat is perfect for this.



You will need to be careful when handling the mince and mixing, spend your hands but do not over mix the ground beef, for perfection purposes the heat of your hands will open to demolish down some of the corpulent say, and we want this to occur once it is cooking.

Worlds Best Hamburger Recipe Ingredients

1 to 1.5lbs of minced ground chuck

1 x microscopic onion finley chopped (as dinky as you can)

1 x Tablespoon tomatoe ketchup

1 x Tablespoon of Soy Sauce

1/2 Teaspoon of Worcestershire sauce

1/2 Teaspoon of thyme (unusual is best but dried will do)

Half a teaspoon of salt and a touch of freshly ground dim pepper

Mix all the ingredients together in a bowl and fabricate patties around half an straggle in thickness. You should earn around 4 burger patties from this.

catch your grill ready on a medium to high heat and bring up to temperature. Gently spot under the grill for around 4 minutes one side and 3 minutes the other being careful not to disrupt your patties as you turn them. Check after this time with a skewer in the centre to ensure they are cooked to your liking. To do the best hamburgers in the world you are now going to have to leave the burgers 'resting' on a warm plate with some foil covering for about 3 minutes. This will allow the fabulous juices to reabsorb abet into the meat.

Once 3 minutes have passed (it will seem like 3 days!)  back them up with some crisp salad and home made chips - the worlds best hamburgers are now ready for you to eat!