Homemade Hamburger Recipe - 2 Tasty Gourmet Hamburgers

Sometimes a hamburger is more than fair a listless ole burger when some small twists are added to the venerable recipe. Turn your dreary burger patty into a juicy, mouthwatering gourmet burger that can be savored with each bite.

gain it or not, gourmet burgers are easy to beget and expend ingredients that you can gain in your kitchen cabinet or swiftly at the store. What you're actually doing is adding a few more herbs and spices to give the burger a very distinctive flavor. The recipes here picture different cultural influences that turn an ordinary burger into something very special.

Easy Teriyaki Burgers

In a itsy-bitsy bowl, combine 1/2 cup of ketchup, 2 tablespoons of teriyaki sauce and 1/2 teaspoon of sad pepper.

space 1 pound of ground beef into a huge bowl. Add in 1/4 cup of the teriyaki sauce mixture to the ground beef and mix well. Shape into four 1/2-inch thick patties.

veil and cook patties over medium heat for 8 to 10 minutes until they near a medium doneness. Turn patties over and brush on remaining teriyaki sauce while patties are aloof cooking. grasp patties from heat and area on buns.

Add on lettuce, tomatoes and condiments.

Pepper Burgers with Caramelized Onions

recall 2 grand yellow onions and crop them up to do 4 cups.

In a sizable skillet, melt 1 tablespoon of butter until it sizzles; add in the sliced onions. Cook onions over medium heat (35 - 40 minutes) ; stirring occasionally until they're tender and a deep golden brown color.

perambulate in 1/4 teaspoon dried thyme leaves, 1 teaspoon white wine vinegar, 1/4 teaspoon coarsely ground pepper and 1/8 teaspoon of salt. Continue cooking onions, while stirring occasionally, until the onions become caramelized (about 5 more minutes) .

In a expansive bowl, add in 1 1/2 pounds of lean ground beef, 2 tablespoons of stone ground mustard and 1/4 teaspoon of salt. Mix lightly then shape into four 3/4-inch thick patties. Coat both sites of patties with 2 teaspoons of coarsely ground pepper.

Cook hamburger patties until they arrive desired doneness, turning once while cooking.

Toast 4 hamburger buns and plot patties on each. Top each hamburger with 1/4 cup of caramelized onions.