Sunday 6 November 2011

Hamburger Meat Recipes - 2 large American Burgers to Make

The mountainous American burger comes in many different flavor varieties that range from listless to wild and exotic. When having burger night, you can spice things up a bit by making one of these delightful burger recipes. They are easy to beget and yet add enough of a twist to get a current popular in your burger eating meals.

Best Bacon Swiss Burgers

In a skillet, cook four slices of bacon until nice and crisp. occupy from heat, drain and crumble into a minute bowl.


You'll need to heat up a grill (or skillet)  for cooking the hamburger patties. In a medium sized bowl, combine one pound of ground beef, the crumbled bacon, 1 1/2 teaspoons of chopped up unique thyme, or 1/2 teaspoon of dried thyme, 1/2 teaspoon of salt and a traipse of gloomy pepper.

Mix up all the ingredients until well blended. With your hands, shape into four hamburger patties. state the patties on top of the grill, mask with foil and cook over medium heat for around 8 to 10 minutes, or until the meat reaches desired doneness. design clear you turn the meat over halfway through the cooking time.

space cooked patties on hamburger buns and area a nick of Swiss cheese over each burger. Add additional condiments such as lettuce, tomato, onion slices and pickles as desired.

Zesty Pizza Burgers

In a miniature bowl, combine one pound of ground beef, 1/2 cup of pasta sauce, 1/2 cup of shredded mozzarella cheese, and 1/4 teaspoon of salt. Mix meat together until well blended and then shape into six hamburger patties. Cook patties in a skillet (or broil)  until well done.

While the meat is cooking, pour 1 1/2 cups of pasta sauce into a saucepan and heat thoroughly. rob from heat. When burgers are done, drain on a paper towel.

grasp six English muffins and crop them in half. Toast each half lightly. plot a burger on each muffin half and top with more shredded mozzarella cheese. Pour warm pasta sauce on top of cheese and then state remaining muffin half on top.

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