My Best Ground Beef Recipe

One of the most favorite and easy recipes for ground beef mince is one of my contain creations which without doubt one of the simplest methods of cooking ground mince beef. mercurial to design and extremely tasty with onions and seasoning it could be considered a great beefburger cooked in the oven. Served with home made chips and peas this is a recipe which all your family with treasure.

Towards the raze of the cooking time you may witness that the top of your ground mince has blackened somewhat, do not anxiety this is an attain of the eggs and seasoning combined with the natural fats rising to the top of the mince. Better unruffled, the top becomes crispy and makes the dish modern, so slightly crisp on the top is a gracious thing!

Ingredients

450g/1lb ground mince beef

2 x Oxo Cube/Knorrs seasoning cubes

2 x original eggs

1 x mammoth Onion Sliced & Diced (puny) 

Tomatoes or mushrooms to Garnish

Method

1. Prepare a tall onion - lop into puny pieces by slicing the onion thinly and then dicing into as slight chunks as possible (you do not want to have tremendous thick chunks given they will have misfortune binding with the ground mince beef.

2. residence the diced onions into a astronomical bowl with 450g (1lb)  of mince beef - this is sufficient to feed around 3-4 hungry people.

3. shatter two novel eggs into the bowl with the onion and beef mince.

4. Crumble 2 Oxo Cubes or Knorrs seasoning cubes into the bowl.

5. Mix all ingredients together thoroughly.

6. Spoon out the mince beef mixture into an appropriately sized glass or ceramic dish - you are looking for the layer of mince to be around 2-3″ deep so status into a bowl which gives you this depth.

7. carry out the mince with either sliced tomatoes or mushrooms completely covering the top of the mince with either (or both if you engage, although sliced tomatoes tend to caramelise which makes for a beautiful topping!) 

8. space the dish into a preheated oven at 200 degrees or 180 degrees if using a fan assisted oven and cook for 45 minutes.

Whilst the mince is cooking why not piece boil some potatoes sliced as chips for 5 minutes in boiling water. Drain, and leave to cold for 5 minutes then space on a baking tray with some frylite (oil spray)  generously sprayed over the soon to be crispy chips and bake in the oven for 15 minutes. Turn after 15 minutes and give another superior spray of frylite and cook for a further 15 minutes until golden.

This is a really simple yet easy recipe for ground mince which will fleet become a family approved. The additional of homemade chips makes this a tasty meal which is free from any artificial ingredients and is made by you in it's entirety.