Recipes For Ground Beef: Easy Meatball Sandwiches!

Looking for some recipes for ground beef other than dull feeble hamburgers?  Try these delightful and easy-to-make meatball sandwiches for a nice change of slide!

Ingredients

1 pound lean ground beef

1/3 cup bread crumbs

2 gargantuan eggs

1-2 tablespoons tomato ketchup

1 teaspoon kosher salt

1/4 cup parmesan cheese

1 tablespoon dried oregano

20-30 dinner rolls or hamburger buns

Forming the Meatballs

Making this recipe for ground beef couldn't be easier! inaugurate by placing all of the meat into a mammoth mixing bowl. Simply dump the bread crumbs, ketchup, salt, cheese, and oregano on top. Finally, lightly beat the eggs in a cup or dinky bowl, and pour them onto the meat mixture.

Now it's time to regain a runt messy! With neat, damp hands, mix everything together in that mixing bowl. You can do this with a gargantuan wooden spoon if you like, but using your hands makes the whole process remarkable quicker.

To obtain the meat mixture into balls, net your hands elegant and damp again. Now, create the meat into about 25 miniature meatballs. They don't have to be perfectly shaped, but you want to get determined they are evenly sized so that they cook evenly.

Cooking and Serving

The easiest diagram to cook this recipe for ground beef is with an oven. Simply grease a baking sheet with canola oil or olive oil, spot the meatballs on it evenly, and breeze it into a 350 degree oven for 15-20 minutes or until cooked through.

If you've got unbiased a bit more time, however, there's an even better diagram to cook them! First, brown the meatballs in a skillet on medium heat in olive or canola oil. To effect cooking them and to perform them really moist, establish the browned meatballs into a pot of simmering tomato sauce and cook for another 20-30 minutes.

Whichever device you decide to cook this group beef recipe, acquire the buns ready by cutting them in half and making a itsy-bitsy indentation in the bottoms. lop your meatballs in half to beget them sit easier on the bread, and status 2-3 halves per sandwich. You're done!