All best Hamburger recipes

Ground Beef Hamburger Patty Recipe - Juicy Grilled Hamburger Patty 

There's nothing worse than biting into a dry, unappetizing hamburger. You won't have that quandary with this big grilled hamburger recipe. Hamburgers near hot off the grill with a scrumptious juicy texture that makes each bite really toothsome.

2 pounds ground beef

1 egg, beaten

3/4 cup bread crumbs, dry

3 tablespoons evaporated milk

2 tablespoons Worcestershire sauce

1/8 teaspoon cayenne pepper

2 cloves garlic, minced

Directions

Preheat the grill on high setting.

In a gigantic bowl, combine the ground beef, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper and the garlic; mix ingredients with your hands. earn into 8 individual patties.

Lightly oil the grill grate. Grill hamburger patties for 5 minutes on each side, until well done.

Ground Beef Hamburger Meat Recipe: Hamburger with Ketchup Gravy

If there's one thing that we know goes stout together, it's hamburger and ketchup. Now here's a tasty twist on using ketchup on a hamburger patty. This ground beef hamburger recipe will become one of your favorites. The meat marinates in the gravy while it cooks and is oh, so delectable.

1 pound ground beef

1/2 cup ketchup

1/2 cup bread crumbs

1 teaspoon onion powder

1/2 teaspoon steak seasoning, or to taste

Salt and pepper

2 teaspoons vegetable oil

1 expansive onion, carve up into chunks

1 cup ketchup

1/2 cup water, as needed

Directions

In a medium bowl, combine ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak sauce, salt and pepper to taste. do hamburger into thick patties or meatballs.

Heat the vegetable oil in a heavy skillet on medium high heat. Cook patties until browned on both sides. pick patties from skillet and status onto a paper towel lined plate. Drain grease from the skillet.

In the same skillet, slowly slither together the 1/2 cup ketchup and 1/2 cup water. You can add more water if the mixture is too thick, or, more ketchup if the mixture is too thin. Add in the onion and bring mixture to a boil. carve heat to medium shameful.

Add hamburger patties to the skillet and cloak. Simmer for 30 minutes. After 30 minutes, creep gravy. If the gravy is too thin, continue to simmer with the lid off until it thickens to the desired consistency.

Best Hamburger Recipe: Bacon Wrapped Hamburger

This qualifies as a best hamburger recipe because it is packed with flavor. It features two kinds of cheeses, onion, ketchup, Worcestershire sauce and bacon. Wow. This recipe is a winner no matter how you succor it up.

1/2 cup cheddar cheese, shredded

1 tablespoon parmesan cheese, grated

1 dinky onion, chopped

1 egg

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon pepper

1 pound ground beef

6 slices bacon

6 hamburger buns, split

Directions

Preheat skillet or grill on high heat.

In a ample bowl, combine the cheddar cheese, parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble the ground beef into the bowl and mix thoroughly with your hands. Shape mixture into 6 patties. Wrap one slit of bacon around the edge of each one. glean bacon to patties with toothpicks.

status patties into skillet or onto the hot grill and cook for 5 minutes on each side, 

or until well done. grasp the toothpicks before putting hamburgers onto buns.

Gourmet Hamburger Recipe: gripping Blue Cheese Hamburger

If you're a cramped adventurous, then you'll unprejudiced esteem this gourmet blue cheese burger with a spirited twist. The hot flit sauce is that extra special secret ingredient that will have people trying to guess what it is. Maybe you'll grunt them - maybe you won't, either design, these burgers are fantastic.

1 pound lean ground beef

1/2 cup blue cheese, crumbled

1/2 cup onion, minced

1/2 cup hot hover sauce (normally old-fashioned for chicken hot wings) 

1 tablespoon Worcestershire sauce

1 teaspoon ground dismal pepper

1 teaspoon yellow mustard

4 hamburger buns, split

Directions

In a medium bowl, combine the ground beef, blue cheese and the onion. Add the Worcestershire sauce, mustard and pepper. Mix together well using your hands.

beget 6 patties and then situation them on a plate. shroud patties with plastic wrap and refrigerate for 1 hour.

Preheat grill on high heat.

hold patties out of refrigerator. Pour hot cruise sauce over patties until the tops (only)  are well covered with sauce. Let patties sit there for 10 minutes.

Cook hamburgers for 5 minutes per side, until well done.