SAUSAGE PATTIES
Burger King Copy Cat Recipe
Makes 4 Patties
7 ounces ground lean pork
1 tablespoon pure maple syrup
1 teaspoon pure maple syrup
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon ground nutmeg
In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg. With hands or a fork, mix to blend well.
On a sheet of waxed paper, divide the mixture into 4 equal portions. Shape each portion into a 4" patty.
Place in a plastic container lined with waxed paper. Cover and refrigerate for up to 3 days.
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