Donut Holes

Donut Holes just appeared on the menu at Burger King as a complement to the new coffee items in the summer 2013.

DONUT HOLES
Burger King Copycat Recipe

Makes about 3 Dozen


1-1/2 cups all purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1/2 cup milk
2 tablespoons butter, melted
oil for deep-fat frying


In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.

In an electric skillet or deep fryer, heat oil to 375 degrees. Drop dough by heaping teaspoonfuls, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels.



GLAZE


1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.