Also, I've started playing around with the "cronut." This croissant/doughnut hybrid has all the food fetishists in a tizzy, and I was encouraged by this first attempt. Not sure exactly when it might make its official appearance, but stay tuned!
Sunday, 4 August 2013
Good and Gooder
Hello there! I wanted to share two cellphone shots I took this weekend, along with a couple of announcements. When I posted our watermelon agua fresca video last week, I got a bunch of comments on YouTube saying that cantaloupe makes an even better one. So, I had to immediately test one out, and...it's a tie. Both melons make marvelous agua frescas!
Also, I've started playing around with the "cronut." This croissant/doughnut hybrid has all the food fetishists in a tizzy, and I was encouraged by this first attempt. Not sure exactly when it might make its official appearance, but stay tuned!
Also, I've started playing around with the "cronut." This croissant/doughnut hybrid has all the food fetishists in a tizzy, and I was encouraged by this first attempt. Not sure exactly when it might make its official appearance, but stay tuned!
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