Tuesday, 8 November 2011

McDonald's Hamburger Recipes

McDonald's Hamburger Recipes  


If you want to be able to copy McDonald's hamburger recipes for personal exhaust, you must pay extra attention to the ingredients that you utilize. The greatest factor that plays a indispensable role in why their burgers taste so respectable is the kinds of meat as well as other flavors being extinct in the process.

The first thing that you have to prefer stamp of is the ground beef that you will exercise as patties to your version of Mcdonalds hamburger recipes. You should only avail ground beef that is 100% and USDA certified. gawk for the ground chuck type because this is 80% lean and this is also the kind that McDonald's consume for their patties. If you can't net such kind, you can choose for ground beef because this is also 80% lean.


You have to sear the beef properly to emit the kind of flavor that you are looking for. You will do this step as you cook the beef on the griddle. You must apply enough pressure on the frozen patties by forcing the encourage of your spatula and using your free hand to add more pressure. You can do this step 20 seconds after you have placed the patties on the grill.

Through this step, you will be able to seal the flavors and juices of the patties. If you are uninteresting situation on achieving something like those of McDonald's hamburger recipes, it is recommended to expend a non-stick cooking surface and very interesting and strong type of spatula.

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